Maxim Liquid Enzyme Pre-Soak
- 2/1 GAL
Description
Highly concentrated and enzyme-fortified, this professional-grade pre-soak delivers powerful action against protein-based soils, making it an essential solution for foodservice operations.
How to Use:
Use 1 ounce of product per gallon of warm water. Immerse items in solution and allow to soak for 20 – 30 minutes. Rinse items before they are placed in dishmachine.
Replace solution when it becomes visibly soiled.
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